Sweet and Sour Pork
A chinese favorite.
Quick Facts
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings
Ingredients
12 ounces boneless lean pork, cut into 3/4-inch cubes
1 tablespoon Argo® Corn Starch
1/4 teaspoon salt
3 tablespoons Mazola® Corn Oil
1 large onion, cut into squares
1 large green bell pepper, cut into 1-inch squares
1 can (8 ounces) pineapple chunks, drained
1 cup cherry tomatoes, halved (optional)
1 cup Stir-Fry Sauce Mix (note link)
1/3 cup apricot preserves
Hot cooked rice
RECIPES:
Stir-Fry Sauce Mix
Directions
Toss pork with corn starch and salt in a small bowl to coat lightly.
Heat oil over medium-high heat in a wok or large skillet. Add pork, and cook, stirring quickly and frequently (stir-fry) for 4 minutes.
Add onion and green pepper; stir-fry 2 minutes. Add pineapple chunks and cherry tomatoes; stir-fry 1 minute longer.
Stir the Stir-Fry Sauce Mix until blended then pour into wok. Add apricot preserves. Bring to boil over medium heat, stirring constantly, and boil 1 minute. Serve with rice if desired.