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Stir-Fry Sauce Mix

Stir-fry chicken, beef, pork, shrimp or tofu with your favorite vegetables in Mazola oil and add this tasty sauce.

Quick Facts

Prep Time: 10 minutes
Yield: 4 cups

Ingredients

  • 1/2 cup Argo® Corn Starch
  • 1/4 cup packed brown sugar
  • 4-1/2 teaspoons minced fresh ginger
  • 4 large cloves garlic, minced
  • 1/4 cup red crushed pepper
  • 2/3 cup soy sauce
  • 1/3 cup rice vinegar OR rice wine vinegar
  • 1-1/2 cups chicken or beef broth
  • 2/3 cup dry sherry OR chicken broth OR beef broth

Directions

  1. Combine corn starch, brown sugar, ginger, garlic and red pepper in a 1-quart jar. Add soy sauce and vinegar; shake until blended.
  2. Add broth and sherry; shake well.
  3. Store covered in refrigerator up to 2 weeks; shake before using.
  4. TIP: Stir-Fry Sauce Mix may be frozen in tightly covered containers in 1-cup portions up to 3 months; thaw and shake before using.