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Plum Dipping Sauce

A great dipping sauce for your favorite Asian appetizers.

Quick Facts

Prep Time: 15 minutes
Yield: 2 /3 cups


  • 1/2 cup plum jam
  • 1 tablespoon Argo® Corn Starch
  • 3 tablespoons water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark sesame oil


  1. Combine plum jam, corn starch, water, soy sauce and sesame oil in small saucepan. Stirring constantly, bring to a boil; boil 1 minute.
  2. Serve warm or cool to room temperature.