Plum Dipping Sauce
A great dipping sauce for your favorite Asian appetizers.
Quick Facts
Prep Time: 15 minutes
Yield: 2 /3 cups
Ingredients
1/2 cup plum jam
1 tablespoon Argo® Corn Starch
3 tablespoons water
1 tablespoon soy sauce
1/2 teaspoon dark sesame oil
Directions
Combine plum jam, corn starch, water, soy sauce and sesame oil in small saucepan. Stirring constantly, bring to a boil; boil 1 minute.
Serve warm or cool to room temperature.