Recipe Search
Back to Recipe Search
Print Recipe
Peas and Pearl Onions
Delicious side dish with poultry or fish.
Quick Facts
Prep Time: 5 minutes
Cook Time: 25 minutes
00:30
Yield: 8 servings
Ingredients
1 tablespoon butter or margarine
1 tablespoon Argo® Corn Starch
1 cup milk
1 tablespoon dry sherry (optional)
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen green peas
1 package (10 ounces) frozen pearl onions
Directions
Melt butter in saucepan over medium heat. Combine corn starch and milk in small measuring cup until combined. Gradually whisk into saucepan with butter. Stir in sherry, tarragon, salt and pepper. Bring to a boil; stirring. Boil 1 minute or until sauce is thickened. Remove from heat and keep warm.
Cook peas and onions according to package directions.
Drain peas and onions; stir into cream sauce.