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Microwave Sunny Citrus Pie
Smooth and creamy.
Quick Facts
Prep Time: 15 minutes
Chill Time: 4 hours
Yield: 8 servings
Ingredients
- 2/3 cup sugar
- 4 teaspoons Argo® Corn Starch
- 2/3 cup milk
- 3/4 cup (6 ounces) frozen concentrate for lemonade, thawed
- 2 egg yolks, slightly beaten
- 1/4 cup orange juice
- 1 container (8 ounces) lite whipped topping, thawed, divided
- 1 (9-inch) prepared graham cracker crust
Directions
- Combine sugar and corn starch in a large microwaveable bowl. Gradually stir in milk until smooth. Stir in lemonade concentrate, egg yolks and orange juice until blended.
- Microwave on HIGH (100%), stirring twice with a wire whisk, 5 to 7 minutes or until mixture boils; boil 1 minute. Stir until smooth. Press plastic wrap to surface of mixture. Chill 1 hour.
- Stir mixture until smooth; gently fold in half of the whipped topping. Pour into crust. Top pie with remaining whipped topping spreading evenly to cover filling. Chill 3 hours or until set.
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