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Spicy Cheddar Crustless Quiche

Quick Facts

Prep Time: 15 minutes
Bake Time: 40 to 50 minutes
Serving Size: 203 g
Yield: 4 servings

Ingredients

  • 4 eggs
  • 1-1/2 cups half and half
  • 2 tablespoons chopped green onion
  • 1/2 to 1 teaspoon red crushed pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black fine grind pepper
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 tablespoon Argo® Corn Starch
  • Garnish with Paprika

Directions

  1. Whisk eggs lightly in a large bowl. Stir in half and half, onion, crushed red pepper, salt and pepper.
    Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.

    Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.

    Cool 5 minutes; cut into wedges and serve at once.

    Nutritional Claims: Excellent source of protein, Source of potassium, Excellent source of calcium, Source of iron