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Spice Snack Cake
This tasty snack cake meets Smart Snack Standards for Child Nutrition.
Quick Facts
Prep Time: 10 minutes
Bake Time: 25 to 30 minutes
Serving Size: 1/16 of recipe
Yield: 16 servings
Ingredients
- 1 cup whole white wheat flour
- 1/4 cup Argo® Corn Starch
- 1 teaspoon Argo® Baking Powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2/3 cup sugar
- 1/2 cup buttermilk
- 2 eggs
- 1/4 cup Karo® Dark Corn Syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup raisins*, optional
Drizzle Ingredients:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons lowfat milk
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 350°F.
- Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a large bowl until very well blended. (May prepare dry mix ahead.)
- Whisk, or beat together, the buttermilk, sugar, corn syrup, melted butter, eggs, oil and vanilla extract in a large mixing bowl until smooth. Toss raisins (if using) with the flour mixture before adding the liquids. Bake an additional 5 minutes.
- * If using raisins, cover with water and drain; let stand.
- Recipe adapted to meet Smart Snack Standards by the Home Baking Association (www.homebaking.org)
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