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Simple Strawberry Cobbler

Perfect served with a scoop of frozen yogurt or ice cream.

Quick Facts

Prep Time: 15 minutes
Bake Time: 25 to 30 minutes
Yield: 4 servings

Ingredients

FILLING:

  • 6 tablespoons sugar
  • 1-1/2 tablespoons Argo® Corn Starch
  • 1 pint strawberries, sliced (about 2 cups)
  • 1 teaspoon lemon juice

BISCUIT TOPPING:

  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon Argo® Baking Powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon Mazola® Corn Oil

Directions

  1. Preheat oven to 425°F.
  2. For Filling: Combine sugar and corn starch in a 1 to 1.5-quart casserole. Add strawberries and lemon juice; toss to coat.
  3. For Biscuit Topping: Whisk flour, sugar, baking powder and salt in a medium bowl. Stir milk and oil into flour mixture until a soft dough forms.
  4. Drop biscuit topping in 4 mounds on top of filling.
  5. Bake 25 to 30 minutes or until fruit is bubbly and topping is golden brown. Serve warm.