Back to Search Results
Print Recipe
Savory Feta Cottage Bread
Enjoy fresh bread without the kneading or shaping!
Quick Facts
Prep Time: 30 minutes
Rise Time: 30 to 45 minutes
Bake Time: 35 to 45 minutes
Yield: 1 loaf
Ingredients
- 2-2/3 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- 2 tablespoons finely chopped onion
- 2 teaspoons dill weed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Argo® Baking Powder
- 1 cup cottage cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup water
- 1 tablespoon butter OR margarine
- 1 egg
Directions
- Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. Heat cottage cheese, feta cheese, water and butter until very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
- Stir in remaining 1-2/3 cups flour to make a stiff batter. Cover and let rest for 10 minutes. Stir down and spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 30 to 45 minutes or until doubled.
Bake at 350°F for 35 to 45 minutes or until done. Remove from casserole and cool on wire rack.
|