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Salmon with Lemon Sauce

This recipe keeps the salmon extra moist.

Quick Facts

Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings

Ingredients

  • 1/2 cup white wine
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1 lemon, thinly sliced
  • 2 tablespoons butter OR margarine
  • 4 salmon fillets
  • 2 teaspoons Argo® Corn Starch

Directions

  1. Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork. 

    Remove fish and lemon slices to heated serving platter.  Stir corn starch into 1 tablespoon cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.