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Old Fashioned Bran Muffins
Hearty muffins.
Quick Facts
Prep Time: 15 minutes
Bake Time: 17 to 22 minutes
Yield: 12 muffins
Ingredients
- 1/3 cup boiling water
- 1 cup all-bran cereal
- 1/2 cup buttermilk
- 1/2 cup Karo® Dark Corn Syrup
- 1/4 cup Mazola® Corn Oil
- 1/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon Argo® Baking Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup raisins
Directions
- Preheat oven to 400°F.
- Pour boiling water over cereal in a medium bowl; let stand 5 minutes. Stir in buttermilk, corn syrup, oil, sugar and egg.
- Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Stir in buttermilk mixture just until moistened. Stir in raisins. Divide batter evenly into 12 greased (2-1/2 inch) muffin cups.
- Bake 17 to 22 minutes or until tops spring back when touched. Cool 5 minutes; remove from pan.
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