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No Cook Blueberry Lemon Sauce
Quick Facts
Prep Time: 20 minutes
Stand Time: 15 minutes
00:25
Yield: 3-1/2 cups
Ingredients
2 cups fresh blueberries, divided
1/4 cup Karo® Light Corn Syrup
1/2 teaspoon freshly grated lemon peel
RECIPES:
Lemon Pound Cake
Directions
Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Stir in lemon peel. Let sauce stand for 15 minutes.
Recipe Note: Tartness of blueberries will vary. Add 1 to 2 tablespoons sugar if needed.