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Individual Vanilla Cheesecakes
Everyone has room for these mini cheesecakes! Customize with a variety of toppings!
Quick Facts
Prep Time: 15 minutes
Bake Time: 20 minutes
Chill Time: 1 hour
Yield: 12 servings
Ingredients
- 12 paper baking cups (2-1/2 inches)
- 12 vanilla wafers
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sugar
- 1 tablespoon Argo® Corn Starch
- 1 egg
- 1/3 cup Karo® Light Corn Syrup
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- Fresh fruit, jam, pie filling OR chocolate curls
Directions
- Preheat oven to 350°F.
Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
Beat cream cheese, sugar and corn starch in a large bowl with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.
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