Flax and Fruit Muffins
Full of wholesome ingredients!
Quick Facts
Prep Time: 30 minutes
Bake Time: 15 to 20 minutes
Yield: 24 muffins
Ingredients
1-1/2 cups all-purpose flour
3/4 cup ground flax seed meal
3/4 cup wheat germ
1 cup dark brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon Argo® Baking Powder
1/2 teaspoon salt
3/4 cup milk
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups shredded carrots
2 medium apples, peeled, cored and shredded
1 cup chopped walnuts
1/2 cup dried cranberries (optional)
Directions
Mix together flour, flax seed, wheat germ, brown sugar, baking soda, cinnamon, baking powder and salt in a large bowl.
Whisk together milk, eggs and vanilla in a medium bowl. Add to flour mixture, stirring just until moistened. Stir in carrots, apples, walnuts and cranberries.
Fill greased or paper lined muffin cups 3/4 full.
Bake in a preheated 350°F oven for 15 to 20 minutes, or until toothpick inserted in center comes out clean.