Old Fashioned Bran Muffins
Hearty muffins.
Quick Facts
Prep Time: 15 minutes
Bake Time: 17 to 22 minutes
Yield: 12 muffins
Ingredients
1/3 cup boiling water
1 cup all-bran cereal
1/2 cup buttermilk
1/2 cup Karo® Dark Corn Syrup
1/4 cup Mazola® Corn Oil
1/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon Argo® Baking Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup raisins
Directions
Preheat oven to 400°F.
Pour boiling water over cereal in a medium bowl; let stand 5 minutes. Stir in buttermilk, corn syrup, oil, sugar and egg.
Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Stir in buttermilk mixture just until moistened. Stir in raisins. Divide batter evenly into 12 greased (2-1/2 inch) muffin cups.
Bake 17 to 22 minutes or until tops spring back when touched. Cool 5 minutes; remove from pan.