Strawberry Rhubarb Crumble
A perfect spring time dessert.
Quick Facts
Prep Time: 15 minutes
Bake Time: 25 minutes
Yield: 6 servings
Ingredients
2 cups fresh OR frozen rhubarb (1/2-inch) slices, thawed
1 pint strawberries, sliced (about 2 cups)
1/2 cup sugar
3 tablespoons Argo® Corn Starch
1/2 teaspoon ground cinnamon
1 cup granola OR raisin bran cereal
3 tablespoons brown sugar
2 tablespoons butter OR margarine, melted
Directions
Spray shallow 2-quart baking dish with cooking spray. Preheat oven to 375ºF.
Combine sugar, corn starch and cinnamon in a large bowl. Add rhubarb and strawberries; toss to coat. Spoon mixture into baking dish.
Combine cereal and brown sugar. Add butter; toss to coat. Sprinkle evenly over filling.
Bake for 25 to 30 minutes or until filling is bubbly. Cool on wire rack.