Creamy Broccoli Cheese Soup

Creamy and delicious.

Quick Facts

Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 3 cups

Ingredients

  • 10 ounces frozen broccoli
  • 1 cup chicken broth
  • 1 tablespoon sliced green onions or 1/4 small onion, chopped
  • 1 tablespoon margarine or butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1-1/2 cups milk
  • 1 tablespoon Argo® Corn Starch
  • 1 cup shredded cheddar cheese
  • Sour cream for garnish (optional)

Directions

  1. Cook broccoli in chicken broth in 2-quart saucepan with onion, margarine, salt and nutmeg according to package directions.
  2. Combine milk and corn starch in blender container. Add broccoli mixture. Cover and blend at low speed until smooth. Return to saucepan.
  3. Bring to boil over medium heat, stirring constantly; boil 1 minute. Remove from heat. For richer flavor stir in cheese until melted. Garnish with sour cream if desired.