Butter Brickle Pudding
Pudding for grown-ups!
Quick Facts
Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 5 to 7 minutes
Yield: 6 servings
Ingredients
2/3 cup brown sugar
2-1/2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1/3 cup toffee chips
1/4 cup chopped pecans, toasted
Whipped topping (optional)
Directions
Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
Chill 30 minutes.
Stir in toffee chips. Pour into a bowl OR individual serving dishes. Garnish with pecans and whipped topping, if desired.