Caramel Budino with Sea Salt Caramel Sauce
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian inspired budino.
Quick Facts
Prep Time: 25 minutes
Chill Time: 1 hour
Yield: 6 servings
Ingredients
Caramel Budino
2/3 cup dark brown sugar
2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 egg yolks
2 cups whole milk
2 tablespoons butter, softened
1 teaspoon pure vanilla extract
About 1 cup chilled Sea Salt Caramel Sauce
8 chocolate sandwich cookies, crushed (about 1 cup)
Sweetened whipped cream
Sea Salt Caramel Sauce
3/4 cup brown sugar
1/2 cup corn syrup, dark OR light
2 tablespoon butter
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon sea salt fine grind
1 teaspoon pure vanilla extract
RECIPES:
Sea Salt Caramel Sauce
Directions
Blend sugar, corn starch and salt in a 2-quart saucepan.
Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.
Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
Recipe Tip: Make caramel sauce ahead give it time to cool also, place cookies in a resealable freezer bag and crush with rolling pin or other heavy object.