Cherry Berry Sauce
A delicious topping for dessert or breakfast.
Quick Facts
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 124 g
Yield: 1/3 cup - 6 servings
Ingredients
1/3 cup sugar
1 tablespoon Argo® Corn Starch
1/4 cup lemon juice
1/4 cup water
1 package (12 ounces or 3 cups) frozen mixed cherry berry blend, divided
1/8 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Directions
Combine sugar, corn starch, lemon juice and water in a 2-quart saucepan. Add 2 cups of cherry berry blend.
Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining cherry berry blend, cinnamon and vanilla extract; cook and stir 1 minute longer.
Serve over ice cream, pound cake or pancakes.
Nutritional Claims:
Low in fat, Free of saturated fat, Free of trans fat, Free of cholesterol, Low in sodium