Herbed Mushroom Sauce
Wonderful over beef, chicken or fish.
Quick Facts
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 1/4 cup
Yield: 6 servings
Ingredients
1 tablespoon butter OR margarine
1/4 teaspoon garlic powder
1 cup thinly sliced fresh mushrooms
1/2 cup water
1/2 cup dry white wine
1/2 teaspoon onion powder
1/4 teaspoon tarragon
1/4 teaspoon rosemary
1 cup sour cream
1 teaspoon Argo® Corn Starch
Directions
Melt butter in a 10-inch skillet over medium-high heat. Add garlic powder and mushrooms; stir fry for 2 minutes. Remove from heat. Add water, wine, onion powder, tarragon and rosemary. Return to heat and bring to a boil.
Meanwhile, mix corn starch and sour cream together in a small bowl. Reduce heat to medium and add sour cream mixture. Simmer 5 minutes or until thoroughly heated. Ladle over meat.