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Vanilla Pudding

Traditional homemade pudding.

Quick Facts

Prep Time: 10 minutes
Microwave Time: 5 to 7 minutes
Serving Size: 65
Yield: 6 servings

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract

Directions

  1. Blend sugar, cornstarch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.  Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.

    Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes).  Cover surface with plastic wrap.

    Delicious warm or chilled!