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Tin Roof Pudding
Homemade chocolate pudding layered with marshmallow cream and peanuts.
Quick Facts
Prep Time: 10 minutes
Cook Time: 6 to 8 minutes
Chill Time: 2 hours
Yield: 6 servings
Ingredients
- 2/3 cup sugar
- 3 tablespoons cocoa powder
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1/2 cup marshmallow cream
- 6 tablespoons chopped peanuts
- Whipped topping, optional
Directions
- Mix sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute.
- Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap. Chill 2 hours.
- Layer pudding, marshmallow cream and peanuts in individual clear bowls OR stemware. Garnish with whipped topping, if desired.
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