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Quick Facts
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 6 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 teaspoon red crushed pepper
- 1 tablespoon Mazola® Pure Olive Oil
- 2 cups mixed fresh vegetables
- 2 tablespoons oyster sauce
- 1 tablespoon Argo® Corn Starch
- 1 teaspoon chicken base
- 1 cup water
Directions
- Mix shrimp and crushed red pepper in a small bowl. Heat oil in a skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes, stirring constantly. Remove shrimp from skillet, set aside. Add vegetables to skillet and cook for 3 minutes, until lightly browned. Stir together oyster sauce, corn starch, chicken base and water in a small bowl. Pour into skillet. Bring to a boil and stir until sauce is thickened and clear, 2 to 3 minutes. Add shrimp, stir and remove from heat. Serve with rice or pasta.
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