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Soy Dipping Sauce
A great dipping sauce to serve with your favorite Asian appetizer.
Quick Facts
Prep Time: 15 minutes
Yield: 1 - 1/3 cups
Ingredients
- 1 tablespoon Argo® Corn Starch
- 1/4 cup soy sauce
- 1 cup water
- 2 tablespoons minced green onion
- 1 teaspoon grated fresh gingerroot OR
- 2 teaspoons ground ginger
- 1 tablespoon sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon dark Oriental sesame oil
Directions
- Stir cornstarch and soy sauce in a small saucepan until smooth. Add water, green onion, ginger, sugar, hoisin sauce and sesame oil.
- Bring to boil, stirring constantly, over medium heat; boil 1 minute.
- Cover and refrigerate. If desired, sprinkle with additional green onion.
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