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Pina Colada Sauce

Perfect on ice cream, cake or even French toast or pancakes.

Quick Facts

Prep Time: 15 minutes
Yield: 2 -1/2 cups

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1 can (20 ounces) juice-packed crushed pineapple, undrained
  • 1/4 cup water OR pineapple juice
  • 1/8 teaspoon ground allspice
  • 1 dash ground cloves
  • 1/2 teaspoon rum extract
  • 1/2 cup sweetened flaked coconut
  • Maraschino cherries for garnish

Directions

  1. Combine sugar, corn starch, crushed pineapple and water in 2-quart saucepan.
  2. Bring to boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and stir in allspice, cloves, rum extract and coconut.
  3. Serve over ice cream, pound cake or pancakes. Garnish with maraschino cherries, if desired.