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Lemon Sauce
Perfect on freshly baked gingerbread.
Quick Facts
Prep Time: 10 minutes
Yield: 2 cups
Ingredients
- 1 cup sugar
- 1/4 cup Argo® Corn Starch
- 1-1/3 cups water
- 1 to 2 tablespoons freshly grated lemon peel
- 2/3 cup lemon juice
- 2 tablespoons butter OR margarine
Directions
- Combine sugar, corn starch and water in 2-quart saucepan.
- Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and stir in lemon peel, lemon juice and butter until well blended.
- Serve warm or chilled over fresh fruit, spice cake, angel food cake or ice cream.
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