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Karo Pancakes
Syrup inside and on top of your pancakes.
Quick Facts
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 10 pancakes (4-1/2 inch diameter)
Ingredients
- 2 cups flour
- 1 tablespoon Argo® Baking Powder
- 1 teaspoon salt
- 1-1/3 cups milk
- 2 tablespoons Karo® Dark Corn Syrup
- 2 tablespoons butter, melted
- 2 egg slightly beaten
Directions
- Combine flour, baking powder and salt in a large bowl. Combine milk, corn syrup, butter and eggs in a separate bowl. Add to flour mixture and beat until just smooth.
- Preheat griddle OR large skillet on medium-high heat. Add a small amount of oil, if needed. Pour about 2 tablespoons of batter for each pancake. Cook until bubbles have formed and pancake is lightly browned, about 3 minutes. Turn and cook another 2 minutes. Serve immediately with warm syrup.
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