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Kahlua® Pecan Pie
Pecan pie with a Kahlua twist!
Quick Facts
Prep Time: 10 minutes
Bake Time: 55 to 60 minutes
Yield: 8 servings
Ingredients
- 1/4 cup butter OR margarine, softened
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon Argo® Corn Starch
- 3 eggs
- 1/4 cup Kahlua®
- 1/2 cup Karo® Dark Corn Syrup
- 2/3 cup evaporated milk
- 1-1/4 cups pecan halves OR pieces
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
- Whipped cream (optional)
Directions
- Preheat oven to 400°F.
- Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well.
- Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
- Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. Refrigerate. If desired, serve with whipped cream.
- Kahlua® is a registered trademark of The Kahlua Company/Pernod Ricard USA
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