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Homestyle Cherry Pie
A classic pie!
Quick Facts
Prep Time: 30 minutes
Bake Time: 50 to 55 minutes
Yield: 1 pie
Ingredients
- 2 cans (14 to 15 ounces each) tart red cherries
- 1/4 cup Argo® Corn Starch
- 1 cup sugar
- 1/2 cup Karo® Light Corn Syrup
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1 tablespoon butter OR margarine, melted
- 1/2 teaspoon almond extract
- 8 to 10 drops red food coloring
- 2 (9-inch) unbaked pie crusts
- Vanilla ice cream, optional
Directions
- Preheat oven to 400°F.
- Drain cherries.
- Combine corn starch and sugar in a large bowl. Add corn syrup, lemon peel, salt, butter, almond extract and food coloring; stir until well blended. Carefully stir in cherries, coating completely but not breaking up cherries.
- Assmble pie by placing one crust in pie pan. Pour in filling. Place remaining pie crust over filling. Flute edges and cut slits in top crust.
- Bake for 10 minutes; reduce heat to 350°F and bake 40 to 45 minutes longer or until lightly browned and filling is bubbly. Serve warm with vanilla ice cream, if desired.
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