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Grandma's Shortbread Cookies
Only 4 ingredients......but so delicious.
Quick Facts
Prep Time: 30 minutes
Bake Time: 15 to 20 minutes
Yield: 24 cookies
Ingredients
- 1/2 cup Argo® Corn Starch
- 1/2 cup powdered sugar (also known as icing sugar)
- 1 cup all-purpose flour
- 3/4 cup butter, softened
Directions
- Sift together corn starch, sugar and flour. With wooden spoon, blend in butter until a soft, smooth dough forms.
Shape into 1-inch balls. (If dough is too soft to handle, cover and chill for 30 to 60 minutes). Place 1-1/2 inches apart on ungreased baking sheets; flatten with lightly floured fork. OR, dough can be rolled to 1/4-inch thick and cut into shapes with cookie cutters.
Decorate with candied cherries, colored sprinkles or nuts, if desired.
Bake at 300°F for 15 to 20 minutes or until edges are lightly browned. Cool on wire rack.
Variation: To make crescents, add 1/2 cup ground almonds or hazelnuts to flour mixture. Shape into logs about 1/2-inch thick and 3 inches long. Curve into cresent shapes. When baked and cool, dip ends in melted chocolate.
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