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Gluten Free Apple Custard Pie

Apples in a creamy custard, baked in a flaky pie crust.

Quick Facts

Prep Time: 15 minutes
Bake Time: 50 minutes
Yield: 8 servings


  • 1 cup brown sugar
  • 1/3 cup Argo® Corn Starch
  • 3 eggs
  • 1/2 cup butter OR margarine, melted
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 3 large cooking apples, peeled and thinly sliced
  • 1 (9-inch) deep dish unbaked gluten-free pie crust

For Topping:

  • 1 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg, ground


  1. Preheat oven to 375°F.
  2. Combine sugar and corn starch in medium bowl. Whisk in eggs. Stir in butter, milk and vanilla. Fold in half of apples. Pour into pie crust.
  3. Place remaining apples in overlapping circle on top of pie. Sprinkle brown sugar cinnamon mixture on top of apples. Bake for 50 minutes or until center of pie is set. Cool on wire rack. Refrigerate.
  4. For Topping:
  5. In a small bowl mixture together brown sugar, cinnamon and nutmeg.