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Gluten-Free Waffles

Delicious waffles that use no expensive gluten-free flours!

Quick Facts

Prep Time: 10 minutes
Cook Time: 3 minutes
Yield: 4 servings

Ingredients

  • 1-1/2 cups Argo® Corn Starch
  • 2 tablespoons sugar
  • 1 tablespoon Argo® Baking Powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthan gum (optional)
  • 2 eggs
  • 1/3 cup butter OR margarine, melted
  • 3/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Stir all ingredients together and let sit for 10-15 minutes.
  2. Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.
  3. Serve hot OR cool and freeze in resealable plastic bags for toasting later.
  4. For lemon-blueberry waffles, stir in 1 teaspoon freshly grated lemon peel plus 1 cup fresh blueberries to basic recipe.
  5. For pumpkin pie waffles, stir in 1/4 cup canned pumpkin plus 1/2 teaspoon pumpkin pie spice to basic recipe.
  6. For banana flavored waffles, stir in 1/4 cup mashed banana to basic recipe.
  7. For cornmeal waffles, omit vanilla extract and stir in: 3 tablespoons cornmeal plus 2 teaspoons paprika.