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Gluten-Free Turkey Gravy

Everyone's favorite.

Quick Facts

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2 cups


  • 2 tablespoons turkey drippings
  • 2 cups gluten-free turkey OR chicken broth OR water
  • 1/4 cup cold water OR milk
  • 2 tablespoons Argo® Corn Starch


  1. Skim off all but 2 tablespoons fat from drippings in roasting pan.  Stir in broth or water.  Cook over medium heat, stirring to loosen brown bits.  Remove from heat.
  2. Stir corn starch and 1/4 cup cold water in a small bowl until smooth; stir into roasting pan.  Bring to a boil while stirring constantly over medium heat and boil 1 minute.
  3. Microwave Directions:  Combine all ingredients in a 2-quart, microwave-safe bowl.  With a whisk, stir until corn starch is completely dissolved.  Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute.  Boil for 1 minute.  Season with salt and pepper.