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Fudgesicles

Nothing beats a frosty fudgesicle on a hot summer day.

Quick Facts

Prep Time: 30 minutes
Freeze Time: 3 to 4 hours
Yield: 5 servings

Ingredients

  • 1/2 cup sugar
  • 1-1/2 tablespoons Argo® Corn Starch
  • 1-1/2 tablespoons cocoa powder
  • Pinch of salt
  • 1-1/2 cups milk
  • 3 tablespoons milk chocolate chips
  • 1-1/2 teaspoons butter OR margarine
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Combine sugar, corn starch, cocoa powder and salt in a small saucepan.  Mix well.  Whisk in milk.  Cook over medium heat, stirring constantly, until mixture comes to a boil for 1 minute.  Remove from heat and add chocolate chips, butter and vanilla extract.  Let sit for 2 to 3 minutes and then stir until well mixed.
  2. Let cool for 20 minutes.  Portion into popsicle molds. Freeze for 2 to 3 hours or until solid.  Unmold and enjoy!
  3. Recipe Tip:  Substitute small (2 to 3 ounce) paper cups for popsicle molds.  Freeze 1 hour, then insert a wooden popsicle stick in the center of each.
  4. Variations:
  5. Mint: add 1/2 teaspoon mint flavoring in place of vanilla
  6. Peanut butter: Replace1-1/2 tablespoons milk chocolate chips with peanut butter chips
  7. Spicy: Add 1/2 teaspoon cinnamon and 1/8 teaspoon cayenne
  8. Mocha:  Add 1 teaspoon instant coffee with the dry ingredients.