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Easy Chocolate Pudding

A traditional dessert but still delicious.

Quick Facts

Prep Time: 15 minutes
Chill Time: 2 hours
Yield: 3 cups


  • 2/3 cup sugar
  • 1/4 cup Argo® Corn Starch
  • 3 tablespoons unsweetened cocoa
  • 1/8 teaspoon salt
  • 3 cups milk
  • 2 tablespoons butter OR margarine
  • 1 teaspoon pure vanilla extract


  1. Combine sugar, corn starch, cocoa and salt in medium saucepan. Gradually stir in milk until smooth.
  2. Bring to boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat. Stir in butter and vanilla.
  3. Pour into serving bowls. Cover; refrigerate.