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Corn Fritters

Use care not to cook too many fritters at one time or the oil temperature will drop and the fritters will not be as light.

Quick Facts

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 25 to 30 fritters

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons Argo® Baking Powder
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 to 4 cups Mazola® Corn Oil

Directions

  1. Place corn in food processor or blender and process corn until coarsely chopped; set aside.
  2. Combine flour, sugar, baking powder and salt in a small bowl. Stir in corn and eggs until well blended.
  3. Pour oil into large skillet, filling no more than 1/3 full. Heat over medium-high heat to 375°F.
  4. Drop tablespoonfuls of corn mixture into oil, a few at a time. Fry 1 to 2 minutes, turning once until golden brown. Drain on paper towels.