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Cherry Streusel Coffee Cake
Make this your family's favorite coffee cake.
Quick Facts
Prep Time: 15 minutes
Bake Time: 40 to 45 minutes
Yield: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons Argo® Baking Powder
- 1/2 teaspoon salt
- 1/2 cup butter OR margarine, softened
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
Directions
- Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Reserve 1/2 cup of mixture for topping.
- Beat milk, eggs, vanilla and almond extract until well mixed. Add to crumbly mixture and stir until blended. Pour into 13 x 9-inch greased pan. Spread with pie filling. Sprinkle with reserved crumbs.
- Bake in a preheated 325°F oven for 40 to 45 minutes, until lightly browned and toothpick inserted in center comes out clean. Serve warm or at room temperature.
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