Back to Recipe Search
Print Recipe
Caramel Cinnamon Buns
This is a vintage recipe from our files.
Quick Facts
Prep Time: 30 minutes
Bake Time: 35 minutes
Yield: 8 to 10 servings
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons Argo® Baking Powder
- 3/4 teaspoon salt
- 1/4 cup plus 2 tablespoons shortening
- 1 egg
- 3/4 cup cold milk
- 3 tablespoons butter, softened
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup raisins or currants (optional)
- 4 tablespoons butter
- 1/2 cup Karo® Dark Corn Syrup
Directions
- Preheat oven to 375°F.
- Combine flour, 2 tablespoons sugar, baking powder and salt in large mixing bowl. Cut shortening into flour mixture using pastry blender or 2 knives.
- Beat egg slightly and add milk. Stir liquids into dry ingredients to make soft dough. If needed, add additional milk 1 tablespoon at a time to absorb flour.
- Gather dough into a ball and knead lightly on floured surface until smooth. Roll dough to form a rectangle about 16 inches by 10 inches. Spread 3 tablespoons soft butter over dough. Stir together brown sugar and cinnamon; sprinkle evenly over butter. Sprinkle raisins if desired over brown sugar mixture.
- Roll up, starting at one long end, like a jelly roll. Cut off 8 to 10 slices (about 1-1/2 to 2 inches thick).
- Melt the remaining 4 tablespoons butter in heavy 10-inch skillet. Stir in corn syrup. Place rolls, cut side up in skillet.
- Bake for 35 minutes or until lightly browned and rolls are done.
- Invert skillet onto serving dish and serve immediately.
|