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Belgian Style Buttermilk Waffles

Try experimenting with different flavors of syrup and fresh fruit.

Quick Facts

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 5 large round waffles

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon Argo® Baking Powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1-3/4 cups buttermilk
  • 1/2 cup Mazola® Corn Oil

Directions

  1. Combine flour, sugar, backing powder, baking soda, and salt in a medium size mixing bowl.
  2. Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.
  3. Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favorite syrup or fresh fruit.