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Asian Beef Skewers

Tasty marinade.

Quick Facts

Prep Time: 15 minutes
Chill Time: 4 hours or overnight
Cook Time: 8 minutes
Yield: 40 appetizers


  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup soy sauce
  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 3 tablespoons Mazola® Corn Oil
  • 2 tablespoons whole white sesame seed
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon grated fresh ginger
  • 2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
  • 1/2 cup chopped green onions


  1. Stir corn starch, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.
  2. Cover; refrigerate at least 4 hours or overnight.
  3. Drain beef, reserving marinade. Place beef cubes on broiler rack.
  4. Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.
  5. Serve with cocktail picks.