Prep Time: 15 minutes
Cook Time: 15 to 20 minutes
Yield: 12 muffins
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup packed light brown sugar
- 1/2 cup chopped, unsalted macadamia nuts (about 2.25 ounces)
- 2 teaspoons Argo® Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/4 teaspoon salt
- 1 large ripe mango, peeled and seed removed
- 1/4 cup Mazola® Corn Oil
- 1 large egg, beaten
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1/2 teaspoon grated orange peel
- Mazola Pure® Cooking Spray
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- Preheat oven to 400°F. Spray a 12-hole muffin pan with cooking spray.
- Stir together flour, oats, brown sugar, macadamia nuts, baking powder, baking soda, cinnamon and salt in a large bowl.
- Puree mango in a blender until smooth. Add oil, egg, vanilla and orange peel and blend. Add mango mixture to dry ingredients and stir just until moistened.
- Spoon evenly into prepared muffin cups. Bake for 15 to 20 minutes, or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pan and serve warm.
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