Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 24 bars
- 2-1/2 cups flour
- 1-1/2 teaspoons Argo® Baking Powder
- 1/2 teaspoon salt
- 1 cup peanut butter, creamy OR chunky
- 1/2 cup butter OR margarine, softened
- 1 cup packed brown sugar
- 2/3 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup
- 2 eggs
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 2 cups (12 ounces) semi-sweet chocolate chips (2 cups)
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- Preheat oven to 350°F.
- Mix flour, baking powder and salt in a large medium bowl; set aside. Beat peanut butter, butter and sugar together in a large bowl with mixer at medium speed until smooth. Blend in corn syrup, eggs and vanilla. Reduce mixer speed; beat in flour mixture. Fold in chocolate chips.
- Spread in ungreased 13x9x2-inch baking pan.
- Bake 35 to 40 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.
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