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Melting Moments


Melting Moments

Prep Time:  15 minutes
Cook Time:  10 to 12 minutes
Chill Time:  30 minutes
Yield:  3 dozen cookies

  • 1 cup flour
  • 1/2 cup Argo® or Kingsford's® Corn Starch
  • 1/2 cup powdered sugar
  • 3/4 cup (1-1/2 sticks) butter OR margarine, softened
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  1. Combine flour, corn starch and powdered sugar in medium bowl; set aside.


  2. Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)


  3. Preheat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.


  4. Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.



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