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Super Quick Fruit Dumplings
Make this tasty, home-style dessert in less than 30 minutes.
Quick Facts
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Yield: 4 servings
Ingredients
- 2 tablespoons butter OR margarine
- 1/2 cup sugar
- 1 can (15 ounces) sliced peaches, blackberries OR other fruit
- 1 tablespoon Argo® Corn Starch
- 1/4 cup cold water
- Pinch salt
- 1 teaspoon ground cinnamon
Dumplings
- 1 cup all-purpose flour
- 1-1/2 teaspoons Argo® Baking Powder
- 1/2 teaspoon salt
- Pinch ground nutmeg
- 2 tablespoons cold butter
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Directions
- Melt 2 tablespoons butter in large skillet. Stir in sugar and undrained fruit. Bring to a simmer over medium heat. Combine cornstarch and water in a small bowl; stir into fruit with salt and cinnamon. Bring to a full boil; boil 1 minute.
Meanwhile in a small mixing bowl, combine flour, baking powder, salt and nutmeg in a small bowl. Cut in butter with two forks. Stir in milk until thoroughly moistened. Drop by rounded teaspoonfuls onto hot fruit. Cover skillet; turn heat to low and simmer 12 to 15 minutes until dumplings are firm to the touch.
Combine cinnamon and sugar; sprinkle over dumplings. Delicious with ice cream or whipped cream.
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