Prep Time: 10 minutes
Cook Time: 7 to 10 minutes
Yield: 2 dozen cookies
- 1-1/2 cups quick oats (not instant)
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup raisins
- 1/2 teaspoon baking soda
- 1/4 teaspoon Argo® Baking Powder
- 1/2 teaspoon salt
- 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
- 3 tablespoons butter, very soft
- 1 tablespoon Mazola® Corn OR Vegetable Plus! Oil
- 1/3 cup Karo® Dark Corn Syrup
- 1 egg
- 1 teaspoon Spice Islands® Pure Vanilla Extract
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- Preheat oven to 375°F.
- Combine oats, flour, brown sugar, raisins, baking soda, baking powder, salt and cinnamon in a large bowl; set aside. Whisk butter, oil, corn syrup, egg and vanilla in a small bowl until thoroughly combined. Add to flour mixture; stir until blended. (Dough will be stiff.)
- Drop dough by level tablespoons onto greased baking sheets.
- Bake 7 to 10 minutes or until edges are lightly browned. Cool on baking sheet 1 minute; remove to cool on wire racks.
- Nutrition Information (1 serving = 1 cookie = 1/24 of recipe):
Calories 98;
Total Fat 3g;
Sat Fat 1g;
Cholesterol 13mg;
Sodium 102mg;
Carbohydrate 18g;
Dietary Fiber 1g;
Sugars 4g;
Protein 2g
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