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Caramel Candy Bar Pudding

All the flavors of one of your favorite candy bars - chocolate, caramel and nuts.

Quick Facts

Prep Time: 10 minutes
Cook Time: 5 to 7 minutes
Chill Time: 2 hours
Yield: 6 servings

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup caramel ice cream topping
  • 6 tablespoons chopped peanuts
  • Whipped topping (optional)

Directions

  1. Mix sugar, cocoa powder, corn starch and  salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. 

    Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.

    Chill 2 hours.

    Spoon pudding into individual clear bowls OR stemware. Top with caramel topping and peanuts. Garnish with whipped topping, if desired.