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Butter Brickle Pudding

Pudding for grown-ups!

Quick Facts

Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 5 to 7 minutes
Yield: 6 servings

Ingredients

  • 2/3 cup brown sugar
  • 2-1/2 tablespoons Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1/3 cup toffee chips
  • 1/4 cup chopped pecans, toasted
  • Whipped topping (optional)

Directions

  1. Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
  2. Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
  3. Chill 30 minutes.
  4. Stir in toffee chips. Pour into a bowl OR individual serving dishes. Garnish with pecans and whipped topping, if desired.