Prep Time: 10 minutes
Cook Time: 5 to 7 minutes
Chill Time: 30 minutes
Yield: 6 servings
- 2/3 cup brown sugar
- 2-1/2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter
- 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
- 1/3 cup toffee chips
- 1/4 cup chopped pecans, toasted
- Whipped topping (optional)
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- Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
- Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
- Chill 30 minutes.
- Stir in toffee chips. Pour into a bowl OR individual serving dishes. Garnish with pecans and whipped topping, if desired.
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