Crispy Oatmeal Raisin Cookies
Try the chocolate chip variation, too.
Quick Facts
Prep Time: 15 minutes
Bake Time: 10 to 12 minutes
Serving Size: 1 cookie
Yield: 30 cookies
Ingredients
As needed cooking spray
1 cup all-purpose flour
1 teaspoon Argo® Baking Powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons butter OR margarine, softened
2/3 cup packed brown sugar
2/3 cup granulated sugar
1/4 cup Mazola® Corn Oil
1 egg
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
1 cup raisins
Directions
Preheat oven to 350°F. Spray cookie sheets with cooking spray. Combine flour, baking powder, cinnamon, nutmeg and salt in a medium bowl; set aside.
Beat butter, sugar, brown sugar and oil in a large bowl with mixer at medium speed until creamy. Add egg and vanilla; beat until light and fluffy. Blend in flour mixture. Stir in oats and raisins.
Drop by rounded tablespoon, 2 inches apart, on prepared cookie sheets. Bake 10 to 12 minutes until cookie edges are golden brown. Cool 1 minute on cookie sheets; remove to wire rack to finish cooling.
RECIPE TIP: For Oatmeal Chocolate Chip Cookies, substitute 1 cup semi-sweet chocolate chips for the raisins. Omit cinnamon and nutmeg.